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Comidas rápidas - Fuentes alimenticias

Fuentes alimenticias:

Las comidas rápidas han sido modificadas para que reflejen la preocupación de los consumidores acerca de los contenidos de grasa en su alimentación. Muchos restaurantes de comidas rápidas han cambiado la manteca de cerdo o manteca animal por el aceite vegetal hidrogenado para freír.

Algunos otros restaurantes ofrecen una variedad de comidas bajas en calorías como barras de ensaladas, diversas ensaladas para llevar a casa con aderezos bajos en calorías, malteadas con bajo contenido de grasa, panecillos integrales, carne magra y pollo asado.

Comida rápida

Fecha de revisión: 8/6/2007
Versión en inglés revisada por:Cynthia Dennison Haines, MD, family physician specializing in nutrition, fitness, and preventive health, St. John's Mercy Medical Center, St. Louis, MO, and Assistant Clinical Professor, St. Louis University's School of Medicine, Department of Community and Family Medicine.
Traducción y localización realizada por: DrTango, Inc

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